The Bloody Maria is the kick-ass version of a traditional Bloody Mary. Using this Taos, New Mexico company's version of Snappy Tom that includes locally sourced veggies and the legendary Hatch Green Chili for a "kick with a lasting impression", the Bloody Maria uses Tequila instead of Vodka.
But that's not all that the cuandera's monster mix is good for. Following is the Bloody Maria Cookbook, MIX IT UP, that shows you how to make everything from dips, cookies, bread, chili, popsicles (!), from breakfast to dinner to desserts, and, yes, more cocktails.
To order Bloody Maria, go to their website.
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