Thursday, December 23, 2010
HOLIDAY RECIPIES FROM THE CANNIBAL COOKBOOK
Entertaining for the holidays? Cooking, too, and not sure what to throw in the cauldron besides the toil and trouble and burn and the bubble? Well, MONSTER MAGAZINE WORLD is here to help! Why not put the Emeril's Essence back on the spice rack and try one or two of the recipies offered here -- right out of the pages of 3-D MONSTERS (FAIR Publications, 1964). They were good enough back then -- why not now? Come to think of it, I've got a hankerin' myself for a nice bowl of sufferin' succotash. And the roast mad dog ain't bad, neither. Y'all eat hardy now (that poor guy)!