Monster Kid Tim Ferrante offers up this recent discovery that he made on a clearance shelf in a Jersey supermarket. Made by Salpica, a division of Frontera Foods, it is -- believe it or not -- endorsed by master Mexican food chef, Rick Bayless and is available on his site.
The ingredients are fitting -- it's a green salsa made from cilantro, green olives and charred tomatillos. Salud, amigos!
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